“Vegging Out” – season number eight

At the end of September we successfully completed the eighth season in a row at the Garden at Fritz where, as faithful followers will know, our community grows free and fresh and organic produce for local food banks (click the link to know more) The numbers have to be tallied but a rough [...]

2021-09-27T14:36:00-04:00Monday, September 27, 2021|

Oat and Seed Toast/Sandwich Bread

Oat and Seed Loaf The search for the perfect daily bread recipe continues and this is the latest iteration worthy of sharing with the bread-making chums of my acquaintance. This loaf is one I make regularly for toast and sandwiches … slicing bread in other words. The recipe also makes excellent rolls for [...]

2021-09-22T16:15:12-04:00Wednesday, September 22, 2021|

The Harrogate “Tut”.

This quotation from a book J and I are currently reading is directed at Yorkshire friends who will, I hope, instinctively know the lady in the last sentence. For everyone else, even those poor souls who do not know where Yorkshire is, I am sure that you will be amused. The book [...]

2021-09-02T18:54:47-04:00Thursday, September 2, 2021|

Vegetables in the Garden

Spring Planting Last year was the year of experimental vegetable gardening, not that we don't have many years of experience but very little of that in Canada. We had three excellent raised beds installed for us by Urban Seedling and stock the beds with seedling vegetables or seeds obtained from the same people. [...]

2021-04-18T18:50:46-04:00Sunday, April 18, 2021|

Dinner with Granny

J has two volumes of a cookery book published in 1901 that belonged to her grandmother. Fascinating reading - “The past is a foreign country” really takes on meaning looking through this. So - suggestions for your next dinner party of family meal menu. Three courses, of course: Fish - Cold salmon [...]

2020-03-10T14:57:13-04:00Tuesday, March 10, 2020|

Baking basic sourdough bread

Friends have asked and I have been working hard on the methodology as well as doing a course at a pro-bakery. As a result I have revised some old material about making basic and tasty sourdough bread at home. If a simple way to make tasty sourdough breads interests you then you can find [...]

2019-12-08T09:18:51-05:00Sunday, December 8, 2019|

Rising to the Occasion

Learning More About Bread I have been making most of our bread for over 30 years. Originally I used to use yeast as the raising agent but since Breadzilla (another post about her sometime in the future) came into my life a decade ago, gifted by an American colleague who really knows her [...]

2019-11-13T16:12:35-05:00Sunday, November 10, 2019|

On Meeting a Meatless Burger

Meatless Burgers - A Review A Service to our Readers There has been such a lot of talk and adverts for “plant based” faux-meat in the past weeks that we decided to give them a try. Firstly, I need to say that we are not burger eaters of any sort. Occasionally in a [...]

2019-06-24T07:14:52-04:00Monday, June 24, 2019|

Really Good Bread

We are in the depths of winter hereabouts so we are wandering off on a parallel path this week to talk about bread instead of gardens. The garden is under a couple of feet of snow and ice and there’s only so much you can say about feeder-birds to engage one’s audience. When I [...]

2018-02-04T09:28:11-05:00Saturday, February 3, 2018|

Shrubs for Mid-Winter

A Seasonal Service for our Friends That title is perhaps not entirely honest as the shrubs in question are not quite what you were expecting if you come here for gardening news. However, the Winter Solstice approaches, followed by Christmas and the New Year with all the jollifications those three dates imply … and [...]

2017-12-10T12:37:39-05:00Monday, December 4, 2017|
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