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Recipe – Stuffed Focaccia

I have to give 100% credit to my friend Emily, the “Baking Queen” for this idea. Recently she posted about stuffed focaccia and her rolled creations looked so appealing I had to try. Especially I had to try as half the inhabitants here have to avoid gluten and my GF regular focaccia [...]

2020-11-02T16:20:41-05:00Monday, November 2, 2020|

Basic Bread – Updated

Several weeks ago I shared a recipe for making tasty basic sourdough bread. Over Christmas and the New Year I have been experimenting and have amended the recipe with a few minor tweaks and suggestions. The revised method can be found at the following link: https://sparroworks.ca/sourdough-bread-basics/

2020-01-12T11:13:35-05:00Sunday, January 12, 2020|

Baking basic sourdough bread

Friends have asked and I have been working hard on the methodology as well as doing a course at a pro-bakery. As a result I have revised some old material about making basic and tasty sourdough bread at home. If a simple way to make tasty sourdough breads interests you then you can find [...]

2019-12-08T09:18:51-05:00Sunday, December 8, 2019|

Rising to the Occasion

Learning More About Bread I have been making most of our bread for over 30 years. Originally I used to use yeast as the raising agent but since Breadzilla (another post about her sometime in the future) came into my life a decade ago, gifted by an American colleague who really knows her [...]

2019-11-13T16:12:35-05:00Sunday, November 10, 2019|

Cranbuck Bread – version 2

Really good fruit bread Time for another bread recipe. Some while back I shared a recipe for sourdough Cranbuck Bread ... but it's now got even better after some modifications to the recipe. This bread was created to minimise the FODMAP content of the loaf for people with a wheat intolerance. It's not gluten [...]

2018-10-21T12:15:19-04:00Sunday, October 21, 2018|

“Cranbuck” Bread … Modified

A quite delicious “new” bread for eating with cheese and toasted for breakfast with honey and fruit jams. Also excellent with plenty of butter for tea. A couple of months ago I posted some notes on an excellent bread recipe I had worked out that tastes very nice and complex, is easy to make [...]

2018-03-29T15:26:39-04:00Thursday, March 29, 2018|
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